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vanilla-cake-recipe

Vanilla Cake Recipe

A classic vanilla cake that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Oven
  • Cake Pan

Ingredients:  

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Butter softened
  • 3 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • 1.5 tsp Baking powder
  • 0.5 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.

Notes:

Let the cake cool before serving. You can frost it with your favorite icing or enjoy it plain.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Keywords:

Keyword Cake, Vanilla
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