Go Back
–+ servings
small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

A simple and delicious small batch blueberry jam recipe.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Jar

Ingredients:  

Main Ingredients

  • 2 cups Blueberries
  • 1 cup Sugar
  • 1 tbsp Lemon Juice freshly squeezed

Instructions: 

  • 1. In a saucepan, combine blueberries, sugar, and lemon juice.
  • 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
  • 3. Pour the jam into a jar and let it cool. Store in the fridge.

Notes:

Enjoy your homemade blueberry jam on toast, pancakes, or yogurt!

Nutrition value:

Calories: 150kcalCarbohydrates: 38gPotassium: 50mgFiber: 1gSugar: 37gVitamin A: 10IUVitamin C: 7mgCalcium: 5mgIron: 0.2mg

Keywords:

Keyword Blueberry Jam
Tried this recipe?Let us know how it was!