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blueberry-pie-recipe

Blueberry Pie Recipe

A classic blueberry pie with a flaky crust and sweet, juicy filling.
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Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Pie dish
  • Mixing bowl
  • Rolling pin

Ingredients:  

Crust

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter cold, cut into cubes
  • 1/4 cup ice water

Filling

  • 5 cups blueberries fresh or frozen
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 egg beaten, for egg wash

Instructions: 

  • 1. Preheat oven to 375°F (190°C).
  • 2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and refrigerate for 1 hour or overnight.
  • 3. On a lightly floured surface, roll out one half of the dough to fit a 9-inch pie dish. Transfer dough to pie dish. Trim even with edge. Add filling.
  • 4. For filling, in a large bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss to coat. Spoon into crust.
  • 5. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in top. Brush with egg wash.
  • 6. Bake for 50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Notes:

Let the pie cool completely before slicing to ensure the filling sets properly.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Blueberry, Dessert, Pie
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