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Chocolate Chip Cookie Recipe
Classic homemade chocolate chip cookies.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Dessert
Cuisine
American
Servings
24
cookies
Calories
200
kcal
Equipment
Baking Sheet
Mixing bowl
Whisk
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
2.25
cups
All-purpose flour
1
tsp
Baking soda
1
tsp
Salt
1
cup
Unsalted butter, softened
0.75
cup
Granulated sugar
0.75
cup
Brown sugar, packed
1
tsp
Vanilla extract
2
Large eggs
2
cups
Chocolate chips
Instructions:
Preheat oven to 375°F (190°C).
In a small bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes:
For chewier cookies, bake for the shorter amount of time.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
27
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
25
mg
Sodium:
150
mg
Fiber:
1
g
Sugar:
18
g
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Cookies
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