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chocolate-frosting-recipe

Chocolate Frosting Recipe

Rich and creamy chocolate frosting perfect for cakes and cupcakes.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 1 cup Butter softened
  • 3 1/2 cups Powdered Sugar sifted
  • 1/2 cup Cocoa Powder unsweetened
  • 1/2 cup Milk more if needed
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoon Salt

Instructions: 

  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  • Add the milk, vanilla extract, and salt. Beat on high speed until the frosting is smooth and fluffy.
  • If the frosting is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached.

Notes:

This frosting is perfect for spreading on cakes, cupcakes, or cookies.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Chocolate, Frosting
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