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microwave-chocolate-mug-cake-recipe

Microwave Chocolate Mug Cake Recipe

A quick and easy chocolate mug cake you can make in the microwave.
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 400 kcal

Equipment

  • Microwave
  • Mug
  • Spoon

Ingredients:  

Main Ingredients

  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 2 tbsp chocolate chips optional

Instructions: 

  • 1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  • 2. Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
  • 3. Stir in the chocolate chips if using.
  • 4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  • 5. Let cool for a couple of minutes before eating.

Notes:

Enjoy your quick and easy chocolate mug cake!

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 30gCalcium: 100mgIron: 2mg

Keywords:

Keyword Chocolate, Easy, Quick
Tried this recipe?Let us know how it was!