Rice Pudding Recipe

A creamy and delicious rice pudding recipe perfect for dessert.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine International

Servings servings

Calories 200 kcal

Equipment

Saucepan
Wooden Spoon
Measuring Cups

Ingredients:

Main Ingredients

1/2 cup rice uncooked
4 cups milk
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the rice, milk, sugar, and salt.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Serve warm or chilled. Enjoy!

Notes:

You can add a sprinkle of cinnamon or nutmeg on top before serving for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 100IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Rice Pudding

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