Baked French Toast

A delicious and easy baked French toast recipe perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 loaf French bread sliced
8 eggs
2 cups milk
1/2 cup sugar
1 tbsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Arrange the bread slices in a baking dish.
Pour the egg mixture over the bread slices, making sure they are well coated.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

For a richer flavor, you can use half-and-half instead of milk.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Baked, French Toast

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