Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Air Fryer Bacon Recipe
Quick and easy way to make crispy bacon using an air fryer.
Print
Pin This
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
42
kcal
Equipment
Air Fryer
Ingredients:
1x
2x
3x
Main Ingredients
8
slices
Bacon
Instructions:
Preheat the air fryer to 400°F (200°C).
Place bacon slices in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through, until crispy.
Remove bacon and place on paper towels to drain excess grease.
Notes:
Cooking time may vary based on the thickness of the bacon slices.
Nutrition value:
Calories:
42
kcal
Protein:
3
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
10
mg
Sodium:
192
mg
Potassium:
43
mg
Calcium:
1
mg
Keywords:
Keyword
Air Fryer, Bacon
Tried this recipe?
Let us know
how it was!