Go Back
–+ servings
potato-pancakes-recipe

Potato Pancakes Recipe

Delicious and crispy potato pancakes perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Side Dish
Cuisine European
Servings 4 servings
Calories 200 kcal

Equipment

  • Grater
  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vegetable oil for frying

Instructions: 

  • 1. Grate the potatoes and onion into a mixing bowl.
  • 2. Add eggs, flour, salt, and pepper. Mix well.
  • 3. Heat oil in a frying pan over medium heat.
  • 4. Scoop a spoonful of the mixture into the pan and flatten it with a spatula.
  • 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  • 6. Drain on paper towels and serve hot.

Notes:

Serve with sour cream or applesauce for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Keywords:

Keyword Pancakes, Potato
Tried this recipe?Let us know how it was!