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chocolate-zucchini-bread-recipe

Chocolate Zucchini Bread Recipe

Delicious and moist chocolate zucchini bread that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Grater
  • Whisk
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup All-purpose flour
  • 1/2 cup Cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Vegetable oil
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1 cup Shredded zucchini
  • 1/2 cup Chocolate chips

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • In another bowl, mix the oil, sugar, eggs, and vanilla until well combined.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Fold in the shredded zucchini and chocolate chips.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Feel free to add nuts or dried fruits for extra texture and flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Bread, Chocolate, Zucchini
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