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lemon-blueberry-bread-recipe

Lemon Blueberry Bread

This Lemon Blueberry Bread is a delicious and moist loaf, perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup blueberries fresh or frozen
  • 2 units large eggs
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, mix eggs, milk, oil, lemon zest, and vanilla extract.
  • Combine wet and dry ingredients until just mixed. Fold in blueberries.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

For an extra lemony flavor, drizzle a lemon glaze on top after the bread has cooled.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Blueberry, Bread, Lemon
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