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phyllo-dough-recipe

Phyllo Dough Recipe

This is a simple and easy recipe for making phyllo dough at home.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Dessert
Cuisine Greek, Middle Eastern
Servings 8 servings
Calories 120 kcal

Equipment

  • Rolling pin
  • Mixing bowl
  • Plastic wrap

Ingredients:  

Phyllo Dough Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 3/4 cup Warm water

Instructions: 

  • 1. In a large mixing bowl, combine the flour and salt.
  • 2. Add the olive oil and warm water, and mix until a dough forms.
  • 3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • 4. Divide the dough into small balls, cover with plastic wrap, and let rest for 30 minutes.
  • 5. Roll out each dough ball into a thin sheet using a rolling pin.

Notes:

Phyllo dough can be used for various recipes like baklava or spanakopita.

Nutrition value:

Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.3gSodium: 150mgPotassium: 40mgFiber: 1gCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Pastry, Phyllo Dough
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