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sourdough-starter-recipe

Sourdough Starter Recipe

This is a simple recipe to make your own sourdough starter from scratch.
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Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine American
Servings 1 starter
Calories 50 kcal

Equipment

  • Glass jar
  • Spoon
  • Cloth

Ingredients:  

Starter Ingredients

  • 1 cup Whole wheat flour
  • 1 cup Water Room temperature

Instructions: 

  • Day 1: In a glass jar, mix 1 cup of whole wheat flour and 1 cup of water. Stir well, cover with a cloth, and let it sit at room temperature for 24 hours.
  • Day 2: Discard half of the starter. Add 1 cup of all-purpose flour and 1 cup of water to the remaining starter. Stir well, cover, and let it sit for another 24 hours.
  • Day 3-5: Repeat the process of discarding half and feeding the starter with 1 cup of flour and 1 cup of water every 24 hours. By day 5, the starter should be bubbly and ready to use.

Notes:

Keep the starter in a warm place for best results. If your kitchen is cold, it may take longer to develop.

Nutrition value:

Calories: 50kcalCarbohydrates: 10gProtein: 2gFiber: 1gCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Sourdough
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