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biscuits-recipe

Biscuits Recipe

Simple and delicious homemade biscuits.
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Pastry Cutter

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into small pieces
  • 3/4 cup milk

Instructions: 

  • Preheat your oven to 450°F (230°C).
  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add milk, stirring until the dough comes together.
  • Turn the dough onto a lightly floured surface and knead gently.
  • Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
  • Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Notes:

Serve warm with butter or jam.

Nutrition value:

Calories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Biscuits
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