Cabbage Soup Recipe

A simple, hearty cabbage soup that's perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 80 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 head Cabbage chopped
2 pcs Carrots sliced
1 pcs Onion diced
2 cloves Garlic minced
6 cups Vegetable Broth
1 tsp Salt to taste
1/2 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Add the sliced carrots and chopped cabbage, cook for a few minutes.
4. Pour in the vegetable broth, bring to a boil.
5. Reduce heat and let it simmer for about 30-40 minutes, until vegetables are tender.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!

Notes:

This soup is great for meal prep and can be stored in the fridge for up to a week.

Nutrition value:

Calories: 80kcalCarbohydrates: 18gProtein: 2gFat: 0.5gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 5000IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cabbage, Healthy, Soup

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