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cold-green-bean-salad-recipe

Cold Green Bean Salad Recipe

A refreshing and simple cold green bean salad perfect for summer days.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Pot
  • Bowl
  • Strainer

Ingredients:  

Main Ingredients

  • 500 g Green beans trimmed
  • 1 cup Cherry tomatoes halved
  • 1/4 cup Red onion thinly sliced
  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • 1 clove Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • 1. Bring a pot of water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp. Drain and rinse under cold water.
  • 2. In a large bowl, combine green beans, cherry tomatoes, and red onion.
  • 3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
  • 4. Pour dressing over the vegetables and toss to coat. Serve chilled.

Notes:

Feel free to add some feta cheese or toasted almonds for extra flavor.

Nutrition value:

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Green Bean Salad
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