Red Cabbage Slaw Recipe

A simple and refreshing red cabbage slaw.

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Prep Time 15 mins

Total Time 15 mins

Course Side Dish

Cuisine American

Servings servings

Calories 80 kcal

Equipment

Large bowl
Small Bowl
Whisk

Ingredients:

Main Ingredients

1 small red cabbage, shredded
1 carrot, grated
0.5 red onion, thinly sliced
0.25 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions:

In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.
In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
Pour the dressing over the vegetables and toss to coat.
Let it sit for at least 10 minutes before serving to allow the flavors to meld.

Notes:

Great as a side dish for BBQs or as a topping for tacos.

Nutrition value:

Calories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 0.5gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Keywords:

Keyword Cabbage, Slaw

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