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ranch-dressing-recipe

Ranch Dressing Recipe

Classic homemade ranch dressing, perfect for salads and dipping.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/2 cup Buttermilk or as needed for desired consistency
  • 1 tbsp Fresh dill chopped
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper freshly ground

Instructions: 

  • In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  • Add fresh dill, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
  • Taste and adjust seasoning if necessary. If the dressing is too thick, add more buttermilk until desired consistency is reached.
  • Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes:

This homemade ranch dressing can be stored in an airtight container in the refrigerator for up to one week.

Nutrition value:

Calories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Keywords:

Keyword Dressing, Ranch, Salad
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