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broccoli-cauliflower-salad-recipe

Broccoli Cauliflower Salad

A fresh and crunchy salad perfect for any meal.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Cherry tomatoes, halved
  • 1/4 cup Red onion, finely chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Honey
  • to taste Salt and pepper

Instructions: 

  • 1. In a large mixing bowl, combine broccoli, cauliflower, cherry tomatoes, red onion, and feta cheese.
  • 2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  • 3. Pour the dressing over the salad and toss to combine.
  • 4. Serve immediately or refrigerate for later.

Notes:

This salad is best served fresh but can be stored in the fridge for up to 2 days.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Healthy, Vegetarian
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