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Basic Chicken Salad Recipe
A simple and delicious chicken salad recipe perfect for any meal.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked chicken, shredded
1/2
cup
Mayonnaise
1/4
cup
Celery, chopped
1/4
cup
Red onion, chopped
1
tbsp
Lemon juice
1
tsp
Salt
1/2
tsp
Black pepper
Instructions:
1. In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
2. Mix well until all ingredients are evenly coated.
3. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add grapes or nuts for extra flavor and texture.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
2
g
Protein:
20
g
Fat:
18
g
Saturated Fat:
3
g
Cholesterol:
50
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
200
IU
Vitamin C:
5
mg
Calcium:
30
mg
Iron:
1
mg
Keywords:
Keyword
Chicken Salad
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