Potato Salad Recipe

A classic potato salad that's perfect for any gathering.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Pot
Mixing bowl
Knife

Ingredients:

Main Ingredients

4 cups Potatoes, peeled and diced
1 cup Mayonnaise
2 tbsp Mustard
1 cup Celery, chopped
1 cup Onion, chopped
to taste Salt and Pepper

Instructions:

1. Boil potatoes until tender, about 15 minutes. Drain and let cool.
2. In a large bowl, combine mayonnaise, mustard, celery, and onion.
3. Add cooled potatoes to the bowl and mix well.
4. Season with salt and pepper to taste. Chill before serving.

Notes:

Feel free to add hard-boiled eggs or pickles for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Potato Salad

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