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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe that's perfect for a quick meal.
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Prep Time 10 mins
Total Time 10 mins
Course Lunch, Snack
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • Bowl
  • Fork
  • Knife

Ingredients:  

Main Ingredients

  • 1 can Tuna drained
  • 2 pieces Eggs hard-boiled and chopped
  • 2 tbsp Mayonnaise
  • 1 tsp Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread toasted

Instructions: 

  • 1. In a bowl, mix the drained tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
  • 2. Spread the mixture evenly on two slices of toasted bread.
  • 3. Top with the remaining slices of bread to make sandwiches.
  • 4. Serve immediately and enjoy!

Notes:

Feel free to add lettuce or tomato slices for extra flavor and crunch.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Egg, Sandwich, Tuna
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