Steak Sandwich Recipe

A delicious and simple steak sandwich recipe perfect for any meal.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings servings

Calories 600 kcal

Equipment

Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Steak ribeye or sirloin
2 slices Bread toasted
1 tbsp Olive Oil
1 unit Onion sliced
1 unit Bell Pepper sliced
to taste Salt
to taste Black Pepper

Instructions:

1. Heat the skillet over medium-high heat and add olive oil.
2. Season the steak with salt and black pepper.
3. Cook the steak for 3-4 minutes on each side or until desired doneness. Remove and let it rest.
4. In the same skillet, add the sliced onions and bell peppers. Cook until softened.
5. Slice the rested steak thinly.
6. Assemble the sandwich by placing the steak slices, onions, and bell peppers between the toasted bread slices.
7. Serve immediately and enjoy!

Notes:

Feel free to add cheese or any other toppings you like.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Sandwich, Steak

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