Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Mocha Coffee
A delicious blend of coffee and chocolate, perfect for a cozy morning or an afternoon pick-me-up.
Print
Pin This
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Beverage
Cuisine
American
Servings
2
servings
Calories
150
kcal
Equipment
Coffee Maker
Saucepan
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
strong brewed coffee
1
cup
milk
2
tbsp
unsweetened cocoa powder
2
tbsp
sugar
1
tsp
vanilla extract
2
tbsp
whipped cream
for topping
Instructions:
Brew a cup of strong coffee.
In a saucepan, heat the milk over medium heat until warm.
Whisk in the cocoa powder and sugar until fully dissolved.
Stir in the brewed coffee and vanilla extract.
Pour into mugs and top with whipped cream.
Notes:
For an extra treat, sprinkle some chocolate shavings on top of the whipped cream.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
20
mg
Sodium:
80
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
18
g
Vitamin A:
300
IU
Calcium:
200
mg
Iron:
1
mg
Keywords:
Keyword
Coffee, Mocha
Tried this recipe?
Let us know
how it was!