Chicken Marsala

Classic Italian-American dish with tender chicken breasts and a rich Marsala wine sauce.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 400 kcal

Equipment

Skillet
Tongs
Measuring Cups
Measuring Spoons

Ingredients:

Main Ingredients

4 pieces Chicken Breasts boneless, skinless
1/2 cup All-Purpose Flour
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Olive Oil
1 cup Marsala Wine
1 cup Chicken Broth low sodium
8 ounces Mushrooms sliced
2 tablespoons Butter
2 tablespoons Fresh Parsley chopped

Instructions:

1. Pound chicken breasts to even thickness.
2. Mix flour, salt, and pepper. Dredge chicken in mixture.
3. Heat olive oil in skillet over medium heat. Cook chicken until golden, about 5 minutes per side. Remove and set aside.
4. In the same skillet, add mushrooms and cook until soft.
5. Pour in Marsala wine and chicken broth. Bring to a simmer.
6. Return chicken to skillet. Cook until sauce thickens, about 10 minutes.
7. Stir in butter and parsley. Serve hot.

Notes:

Make sure to use dry Marsala wine for best results.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Marsala

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