Go Back
–+ servings
chicken-pot-pie-recipe

Chicken Pot Pie Recipe

A comforting and hearty chicken pot pie with a flaky crust.
Print Pin This
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Mixing bowl

Ingredients:  

Filling

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • 1 cup Chicken broth
  • 1/2 cup Milk
  • 1/3 cup All-purpose flour
  • 1/4 cup Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Crust

  • 1 package Refrigerated pie crusts (2 crusts)

Instructions: 

  • 1. Preheat oven to 425°F (220°C).
  • 2. In a skillet, melt butter over medium heat. Stir in flour, salt, and pepper until well blended.
  • 3. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 4. Stir in chicken and mixed vegetables. Remove from heat.
  • 5. Place one pie crust in a 9-inch pie plate. Pour the chicken mixture into the crust.
  • 6. Top with the second crust, seal edges, and cut slits in several places on the top crust.
  • 7. Bake for 30-35 minutes or until crust is golden brown. Let stand for 5 minutes before serving.

Notes:

For a richer flavor, use heavy cream instead of milk.

Nutrition value:

Calories: 450kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!