Panna Cotta Recipe

A creamy Italian dessert that's easy to make and delicious to eat.

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Prep Time 10 mins

Cook Time 10 mins

Chill Time 4 hrs

Total Time 20 mins

Course Dessert

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

Saucepan
Whisk
Ramekins

Ingredients:

Main Ingredients

2 cups Heavy Cream
1/2 cup Sugar
1 tsp Vanilla Extract
1 packet Gelatin unflavored
3 tbsp Water

Instructions:

1. In a small bowl, sprinkle gelatin over water and let stand for 5 minutes.
2. In a saucepan, heat the heavy cream and sugar over medium heat until sugar is dissolved. Do not boil.
3. Remove from heat and stir in the gelatin mixture and vanilla extract until completely dissolved.
4. Pour the mixture into ramekins and let cool to room temperature.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled, optionally with fresh berries or a fruit sauce.

Notes:

For a twist, you can infuse the cream with other flavors like coffee or citrus zest.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 30mgPotassium: 100mgSugar: 18gVitamin A: 500IUCalcium: 100mg

Keywords:

Keyword Panna Cotta

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