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Breakfast Pizza Recipe
A delicious and easy breakfast pizza recipe to start your day right.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Oven
Baking Sheet
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
piece
Pizza Dough
store-bought or homemade
1
cup
Shredded Cheese
mozzarella or your choice
4
pieces
Eggs
1/2
cup
Cooked Bacon
chopped
1/4
cup
Chopped Green Onions
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a baking sheet.
3. Sprinkle shredded cheese evenly over the dough.
4. Crack the eggs onto the pizza, spacing them out evenly.
5. Sprinkle cooked bacon and chopped green onions over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
7. Remove from the oven and let cool slightly before slicing and serving.
Notes:
Feel free to add other toppings like bell peppers, mushrooms, or sausage.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
6
g
Cholesterol:
200
mg
Sodium:
600
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Breakfast, Pizza
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