Go Back
–+ servings
vegan-pancakes-recipe

Vegan Pancakes Recipe

Fluffy and delicious vegan pancakes perfect for breakfast.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Ingredients:  

Pancake Ingredients

  • 1 cup All-purpose flour
  • 2 tbsp Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Almond milk or any plant-based milk
  • 1 tbsp Apple cider vinegar
  • 1 tsp Vanilla extract
  • 2 tbsp Vegetable oil

Instructions: 

  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, combine almond milk and apple cider vinegar. Let sit for a few minutes to curdle.
  • Add vanilla extract and vegetable oil to the milk mixture.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Notes:

Serve with maple syrup and fresh fruit.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 100mgIron: 1mg

Keywords:

Keyword Pancakes, Vegan
Tried this recipe?Let us know how it was!