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microwave-scrambled-eggs-recipe

Microwave Scrambled Eggs Recipe

Quick and easy scrambled eggs made in the microwave.
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 140 kcal

Equipment

  • Microwave
  • Microwave-safe bowl
  • Fork

Ingredients:  

Main Ingredients

  • 2 eggs
  • 2 tbsp milk
  • 1 pinch salt
  • 1 pinch pepper

Instructions: 

  • Crack the eggs into a microwave-safe bowl.
  • Add milk, salt, and pepper. Whisk with a fork until well blended.
  • Microwave on high for 45 seconds. Stir with a fork.
  • Microwave for another 30-45 seconds, or until eggs are just set. Stir again.

Notes:

Be careful not to overcook the eggs, as they can become rubbery.

Nutrition value:

Calories: 140kcalCarbohydrates: 2gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 372mgSodium: 140mgPotassium: 150mgSugar: 2gVitamin A: 540IUCalcium: 60mgIron: 1mg

Keywords:

Keyword Easy, Microwave, Quick
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