Creamed Chipped Beef on Toast

A classic comfort food dish made with dried beef in a creamy sauce, served over toast.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Skillet
Whisk
Toaster

Ingredients:

Main Ingredients

8 oz dried beef sliced into thin strips
4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
1/4 tsp black pepper
4 slices bread toasted

Instructions:

Melt butter in a skillet over medium heat.
Whisk in flour and cook for 1-2 minutes.
Gradually add milk, whisking constantly until smooth and thickened.
Add dried beef and pepper. Cook until heated through.
Serve over toasted bread.

Notes:

For a richer flavor, use half-and-half instead of milk.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food

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