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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole Recipe

A hearty breakfast casserole with hash browns, eggs, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Frozen hash browns
  • 1 cup Shredded cheddar cheese
  • 6 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, beat the eggs and milk together. Add salt and pepper.
  • In a baking dish, spread the hash browns evenly. Pour the egg mixture over the hash browns. Sprinkle shredded cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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