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muffins-recipe

Muffins Recipe

A simple and delicious muffin recipe.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Mixing bowl
  • Muffin Tin
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 Eggs
  • 1 tsp Vanilla extract

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Divide the batter evenly among the muffin tin cups.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes:

Feel free to add blueberries, chocolate chips, or nuts to the batter for variety.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Muffins
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