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blueberry-muffins-recipe

Blueberry Muffins Recipe

Delicious homemade blueberry muffins.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.75 cup Sugar
  • 0.5 teaspoon Salt
  • 2 teaspoons Baking powder
  • 0.33 cup Vegetable oil
  • 1 large Egg
  • 0.33 cup Milk
  • 1 cup Fresh blueberries

Instructions: 

  • Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  • In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  • In a separate bowl, mix the vegetable oil, egg, and milk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Gently fold in the blueberries.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Blueberry, Muffins
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