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pancake-recipe

Pancake Recipe

Simple and fluffy pancakes perfect for breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tbsp Sugar
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp Melted butter
  • 1 tsp Vanilla extract

Instructions: 

  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a frying pan over medium heat and lightly grease it with butter or oil.
  • Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For fluffier pancakes, let the batter rest for a few minutes before cooking.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Pancakes
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