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corn-tortillas-recipe

Corn Tortillas Recipe

Simple and delicious homemade corn tortillas.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 8 tortillas
Calories 60 kcal

Equipment

  • Mixing bowl
  • Cast Iron Skillet
  • Tortilla press

Ingredients:  

Main Ingredients

  • 2 cups masa harina
  • 1/2 tsp salt
  • 1 1/2 cups warm water

Instructions: 

  • In a mixing bowl, combine masa harina and salt.
  • Gradually add warm water, mixing until a dough forms.
  • Divide dough into 8 equal pieces and roll into balls.
  • Use a tortilla press to flatten each ball between sheets of plastic wrap.
  • Heat a cast iron skillet over medium-high heat. Cook each tortilla for about 1 minute on each side.

Notes:

Keep tortillas warm in a towel until ready to serve.

Nutrition value:

Calories: 60kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 100mgPotassium: 50mgFiber: 2gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Tortillas
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