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cornbread-recipe

Cornbread Recipe

A simple and delicious cornbread recipe.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan

Ingredients:  

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1 Egg

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, vegetable oil, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into a greased baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes:

Best served warm with butter.

Nutrition value:

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 50IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Cornbread
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