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zucchini-bread-recipe

Zucchini Bread Recipe

A simple and delicious zucchini bread recipe.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Grater

Ingredients:  

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup Sugar
  • 2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 cup Vegetable Oil
  • 2 Eggs beaten
  • 2 tsp Vanilla Extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  • In another bowl, beat the eggs, oil, vanilla, and sugar together. Add the grated zucchini and mix well.
  • Stir the dry ingredients into the zucchini mixture until just blended. Pour the batter into the prepared pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack for 20 minutes. Remove bread from pan, and completely cool.

Notes:

This zucchini bread is perfect for breakfast or as a snack.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Zucchini Bread
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