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garden-fresh-tomato-soup-recipe

Garden Fresh Tomato Soup Recipe

A simple and delicious tomato soup made with fresh garden tomatoes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Blender

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh tomatoes, chopped
  • 2 cups vegetable broth
  • 1 tsp sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and garlic, sauté until soft.
  • Add chopped tomatoes and cook for 10 minutes.
  • Pour in vegetable broth, add sugar, salt, and pepper.
  • Simmer for 20 minutes.
  • Blend the soup until smooth.
  • Garnish with fresh basil leaves before serving.

Notes:

For a creamier texture, add a splash of cream before blending.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 750IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Tomato Soup
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