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Cucumber and Onion Salad
A simple and refreshing salad perfect for summer.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
40
kcal
Equipment
Knife
Cutting board
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
Cucumbers
sliced thin
1
Onion
sliced thin
1/4
cup
Vinegar
1/4
cup
Water
2
tbsp
Sugar
1
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
1. In a mixing bowl, combine vinegar, water, sugar, salt, and black pepper. Stir until sugar and salt are dissolved.
2. Add sliced cucumbers and onions to the bowl. Toss to coat evenly with the dressing.
3. Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
Notes:
For best results, let the salad chill in the refrigerator for an hour before serving.
Nutrition value:
Calories:
40
kcal
Carbohydrates:
10
g
Protein:
1
g
Sodium:
250
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
50
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
0.5
mg
Keywords:
Keyword
Cucumber, Onion, Salad
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