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Greek Pasta Salad

A refreshing and easy-to-make Greek pasta salad perfect for any occasion.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine Greek
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Mixing Spoon

Ingredients:  

Main Ingredients

  • 8 oz Pasta any short pasta
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red onion thinly sliced
  • 1/2 cup Kalamata olives pitted and halved
  • 1/2 cup Feta cheese crumbled

Dressing

  • 1/4 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried oregano
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions: 

  • 1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
  • 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  • 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
  • 4. Pour the dressing over the pasta salad and toss to combine.
  • 5. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

This salad can be made a day ahead and stored in the refrigerator.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Pasta Salad
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