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Pasta Salad with Dressing Recipe
A simple and delicious pasta salad with a homemade dressing.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Salad
Cuisine
Italian
Servings
4
servings
Calories
250
kcal
Equipment
Large pot
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Pasta Salad
200
g
Pasta
any type
1
cup
Cherry Tomatoes
halved
1
cup
Cucumber
diced
1/2
cup
Red Onion
thinly sliced
1/4
cup
Black Olives
sliced
Dressing
1/4
cup
Olive Oil
2
tbsp
Red Wine Vinegar
1
tsp
Dijon Mustard
1
clove
Garlic
minced
1/2
tsp
Salt
1/4
tsp
Black Pepper
Instructions:
1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and black olives.
3. Add the cooled pasta to the bowl and mix well.
4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
5. Pour the dressing over the pasta salad and toss to coat evenly.
6. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add any other veggies or proteins you like.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
2
g
Sodium:
300
mg
Potassium:
200
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Easy Recipe, Pasta Salad
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