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green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

Fresh and simple green pea salad with cheddar cheese.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups Green Peas frozen, thawed
  • 1 cup Cheddar Cheese shredded
  • 1/4 cup Red Onion diced
  • 1/2 cup Mayonnaise
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/2 tsp Salt to taste
  • 1/4 tsp Black Pepper freshly ground

Instructions: 

  • In a mixing bowl, combine green peas, cheddar cheese, and red onion.
  • In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
  • Pour the dressing over the pea mixture and toss to coat evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Great for picnics and potlucks!

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Cheddar Cheese, Pea Salad
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