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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe perfect for a light lunch.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cans Tuna drained
  • 1/4 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice freshly squeezed
  • 1/4 cup Celery chopped
  • 1/4 cup Red onion chopped
  • to taste Salt and pepper

Instructions: 

  • In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, and lemon juice.
  • Add the chopped celery and red onion. Mix well.
  • Season with salt and pepper to taste. Serve chilled.

Notes:

For a healthier option, you can use Greek yogurt instead of mayonnaise.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Healthy, Salad, Tuna
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