Taco Salad Recipe

A fresh and tasty taco salad that's easy to make.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Skillet
Mixing bowl
Knife

Ingredients:

Main Ingredients

1 lb Ground Beef
1 packet Taco Seasoning
4 cups Lettuce, chopped
1 cup Cherry Tomatoes, halved
1 cup Cheddar Cheese, shredded
1 cup Sour Cream
1 cup Salsa
1 cup Tortilla Chips, crushed

Instructions:

1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
2. Add taco seasoning to the beef and cook according to package instructions.
3. In a large mixing bowl, combine lettuce, cherry tomatoes, cheddar cheese, and cooked beef.
4. Top with sour cream, salsa, and crushed tortilla chips.
5. Serve immediately.

Notes:

Feel free to add other toppings like avocado or black beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Taco Salad

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