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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub sandwich loaded with meats, cheese, and veggies.
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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pieces Sub Rolls
  • 8 slices Salami
  • 8 slices Ham
  • 8 slices Provolone Cheese
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, sliced
  • 0.5 cup Onions, thinly sliced
  • 0.25 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. Slice the sub rolls in half lengthwise.
  • 2. Layer the salami, ham, and provolone cheese on the bottom half of each roll.
  • 3. Top with shredded lettuce, sliced tomatoes, and thinly sliced onions.
  • 4. Drizzle olive oil and red wine vinegar over the veggies.
  • 5. Sprinkle with oregano, salt, and black pepper.
  • 6. Place the top half of the roll on the sandwich and press down lightly.
  • 7. Serve immediately or wrap tightly and refrigerate for later.

Notes:

For extra flavor, you can add banana peppers or pickles.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 1500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Sandwich
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