Egg Salad Sandwiches Recipe

A simple and delicious egg salad sandwich recipe.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Lunch

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Pot
Knife
Bowl
Spoon

Ingredients:

Main Ingredients

4 large eggs
1/4 cup mayonnaise
1 teaspoon mustard
to taste Salt and pepper
8 slices bread
optional Lettuce leaves

Instructions:

Boil the eggs for 10 minutes. Cool and peel them.
Chop the eggs and mix with mayonnaise, mustard, salt, and pepper.
Spread the egg mixture on bread slices. Add lettuce if desired.
Top with another slice of bread. Serve.

Notes:

Feel free to add other ingredients like celery or onions for extra crunch.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 3gCholesterol: 200mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Egg Salad, Sandwich

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