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caramel-frappuccino-recipe

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino that's easy to make and perfect for a quick treat.
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Prep Time 10 mins
Total Time 10 mins
Course Beverage
Cuisine American
Servings 2 servings
Calories 250 kcal

Equipment

  • Blender
  • Measuring Cups
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup strong brewed coffee, chilled
  • 1 cup milk
  • 2 tbsp caramel sauce
  • 2 tbsp sugar
  • 2 cup ice
  • 0.5 cup whipped cream for topping

Instructions: 

  • 1. Brew a strong cup of coffee and let it chill.
  • 2. In a blender, combine the chilled coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
  • 3. Pour the mixture into glasses and top with whipped cream and a drizzle of caramel sauce.

Notes:

Adjust the sweetness to your liking by adding more or less sugar.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 300mgSugar: 30gVitamin A: 300IUCalcium: 200mg

Keywords:

Keyword Caramel Frappuccino, Coffee, Cold Drink
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