Chicken Katsu Recipe

Delicious and crispy chicken katsu, perfect for a quick dinner.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 450 kcal

Equipment

Frying Pan
Mixing Bowls
Tongs

Ingredients:

Main Ingredients

4 pieces Chicken breasts boneless, skinless
1 cup All-purpose flour
2 pieces Eggs beaten
2 cups Panko breadcrumbs
1 cup Vegetable oil for frying

Instructions:

1. Pound the chicken breasts to an even thickness.
2. Dredge the chicken in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
3. Heat oil in a frying pan over medium heat.
4. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
5. Drain on paper towels and serve hot.

Notes:

Serve with tonkatsu sauce and shredded cabbage for an authentic experience.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Japanese, Katsu

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